Some of my tomatoes are finally starting to get ripe. The top two shots are of a BHN 444 and the bottom two are of the Brandywine.
Got our first mess of purple hull peas this week. I actually picked them before the hulls were purple and fixed peas and snaps. I made jalapeno cornbread fritters to go with them. It was a feast fit for royalty. I am already wishing I had planted more peas.
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2 comments:
You make me drool! :-)
YUM!
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